city guide
Top City Services
Inside information for the business traveller. What’s a great place for a business lunch? After-office drinks? A seal-the-deal dinner? What’s the coolest hotel and the hottest hot spot? We asked top food writers in each city to provide their most current recommendations for restaurants, bars, hotels, spas, dry cleaners and other essential data. Now you’re in the know.
Our writers:
Lesley Chesterman (Montreal) is fine-dining critic for The Montreal Gazette. Anne DesBrisay (Ottawa) is the restaurant critic of The Ottawa Citizen. James Chatto (Toronto) is a food critic and editor of harry magazine. Christine Hanlon (Winnipeg) is an educator and author of The Manitoba Book of Everything. John Gilchrist (Calgary) is the food columnist of The Calgary Herald. Gail Hall (Edmonton) is an educator, entrepreneur and consultant to the restaurant and hospitality industry. Andrew Morrison (Vancouver) is the editor of B.C.’s leading food blog, Scout.
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